As a child growing up in middle-class America I believed nutritional information, that little box with the breakdown of calories, fat, carbs and sugar on the back of packaged food, was nutrition itself. By the time I was in high school the calorie-obsessed '80s had given way to the fat-obsessed '90s. So basically I believed nutrition consisted of grams of fat, and little else. How was anyone to know polite society wouldn't truly grasp the real nuts and bolts of nutrition until the Atkins-obsessed '00s taught us about the evils of carbs? What freedom! Everyone gleefully chucked their white pasta and fat-free Wonder bread for bacon-wrapped fried cheese and steak.
It took me many years to unlearn the bullshit passed off as nutritional knowledge in the good ol' U.S. of A. It took me even longer to finally source what nutrition actually is. Nourishment. I no longer give a rats woo-ha about calories, fat, carbs, sugar or food-guide pyramids. In fact, I rarely eat food that even comes in a package to put a label on. But when I do, the FDA's nutritional information chart is the last thing I look at. Instead I focus on the ingredients. My aim is to eat as little processed, refined, chemically enhanced and genetically modified as possible. In the beginning it was hard. After a few years it's second nature.
By far the biggest shift in my relationship with food came when I started juicing vegetables in late 2013. Almost instantly my food consumption dropped drastically, because I just wasn't hungry. Miraculously, I stopped obsessing over food, and pretty much stopped thinking about it all together, except when I needed to refuel. The desire to eat when I was bored or upset or in pain or feeling sorry for myself or celebrating or deserving some indulgence just...went away. Of course I'm laughing my ass off because not only did all the weight I'd been struggling to lose for much of my adult life just fall off, Fibromyalgia became a totally manageable illness. My body was nourished, and the wonderful gifts its given me in return just keep on coming.
Thanks for joining,
Leah
*Thank you, from the bottom of my heart, to everyone who voted for me in Healthline's Top Health Blogs Contest! There's still a day or so left to vote so if you get the chance, please click the link above. Seeing so much dedication and support sure gave this tired ol' blogger quite a boost. Cheers!
#fibromyalgia #fibro #healthblog #diet #nutrition #chronicillness #chronicpain #juicing #healthline
I would love to hear more about Juicing. I need something relatively easy to do in the feeding myself dept.
ReplyDeleteI agree with mabeane, you make juicing and weightloss sound easy... is that true for you? Would love to hear more
ReplyDeleteGreat article - so nice to hear a positive story
ReplyDeleteHi Leah! Have you ever had a blood test testing for food intolerance? My wife did about 5 weeks ago and has eliminated the foods on the list (she may get some back as her immune system recovers). It has been NIGHT AND DAY difference sense she cut out the foods. I can't say it would work for everyone but for a couple hundred bucks it was literally a life changer for us. Our Dr. is Dr. D'Souza and his website is http://www.balance4lifechiropractic.com
ReplyDeleteif you want to reach out to him. Good luck and I wish you the best!