It took me many years to unlearn the bullshit passed off as nutritional knowledge in the good ol' U.S. of A. It took me even longer to finally source what nutrition actually is. Nourishment. I no longer give a rats woo-ha about calories, fat, carbs, sugar or food-guide pyramids. In fact, I rarely eat food that even comes in a package to put a label on. But when I do, the FDA's nutritional information chart is the last thing I look at. Instead I focus on the ingredients. My aim is to eat as little processed, refined, chemically enhanced and genetically modified as possible. In the beginning it was hard. After a few years it's second nature.
By far the biggest shift in my relationship with food came when I started juicing vegetables in late 2013. Almost instantly my food consumption dropped drastically, because I just wasn't hungry. Miraculously, I stopped obsessing over food, and pretty much stopped thinking about it all together, except when I needed to refuel. The desire to eat when I was bored or upset or in pain or feeling sorry for myself or celebrating or deserving some indulgence just...went away. Of course I'm laughing my ass off because not only did all the weight I'd been struggling to lose for much of my adult life just fall off, Fibromyalgia became a totally manageable illness. My body was nourished, and the wonderful gifts its given me in return just keep on coming.
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*Thank you, from the bottom of my heart, to everyone who voted for me in Healthline's Top Health Blogs Contest! There's still a day or so left to vote so if you get the chance, please click the link above. Seeing so much dedication and support sure gave this tired ol' blogger quite a boost. Cheers!
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